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Channel: What Katie Ate » Delicious Magazine
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An exciting announcement – or two! :)

A few spreads from the first feature. All images © Katie Quinn Davies and Delicious Magazines/New Life Media Tomato bruschetta Mum’s old-fashioned lemon cheesecake with macerated strawberries © Katie...

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4 Days in the Barossa…

Lemon Pudding with Blueberry Compote ~ Recipe here Above: Toursim South Australia’s recent (beautiful) TV advert All above photos taken @ HUTTON VALE CELLAR DOOR ~ Link here BAROSSA HERITAGE PORK ~...

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Happy Father’s day to all Aussie, Kiwi, Papua New Guinea and Fijian Dads!

and to all in the US ~ seemingly it’s: Happy Bacon Day! (?!) I am currently up to my tonsils in writing the first batch of 40 recipes which are to go out to my external recipe tester for WKA Book 2...

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I’m Back!! Wooooopeee!

Ok, let’s face it… it’s been one heck of a long time in-between drinks… Finally ~ and after a somewhat unexpectedly longer hiatus than initially anticipated, I am delighted to announce WKA is back in...

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